Food wars: It's us (consumers) v. them (the processors)

Please excuse the occasional scatological language the author uses in The 6 Most Horrifying Lies The Food Industry is Feeding You. The information is solid. And, I hope, will alarm you enough to take action . . . at least to avoid the most egregious offenders. Someone needs to stand up against the processed foods juggernaut.

Ever since I realized I had to begin eating gluten-free, Sarita and I have attempted to become more diligent about reading our food labels (when we buy processed foods).

There are times--when we go out to eat--that we do the equivalent of the two (out of three) "See No Evil, Hear No Evil, Speak No Evil" monkeys. We cover our eyes and ears and simply eat what is put before us . . . as long as they tell us the food is gluten free.

But for everyday eating, we have become ever-more-diligent about reading our labels. Perhaps this article will encourage you to begin doing that, too.

In preparation for some of your label-reading, you can't do much better than The 6 Most Horrifying Lies The Food Industry is Feeding You.

I've known about the top four lies ("Bulls**t Health Claims," "'Free Range' Chickens That Are Crammed Into a Giant Room." "Fake Berries," and "Ammonia-Infused Hamburger"). But I didn't know about Number 5 ("Zombie Orange Juice"--referring to that premium "Not From Concentrate" juice I have loved ever since I first discovered it) or Number 6 ("The Secret Ingredient: Wood").

Rather maddening--no, infuriating--to find out what the FDA permits in our food and to be said or implied about our food--so long as it has been processed.

Even more maddening what they won't permit to be said about natural, unprocessed foods . . . like walnuts and cherries.

"Roundup Ready" GMOs tied to MAJOR life and health risks

I've been "sitting" on this one. I first heard about it in January and several times in February. I've "just" wanted all my ducks in a row. But I'm out of time.
Happily, Judith McGeary, founder and Executive Director of the Farm and Ranch Freedom Alliance (FARFA), has given me permission to copy her news item. She speaks in rather understated terms. Go to the original documents to which she refers, and we're talking about a warning letter from a man who has served for 40 years "in the professional and military agencies that evaluate and prepare for natural and manmade biological threats, including germ warfare and disease outbreaks."

"Based on this experience," he says, "I believe the threat we are facing . . . is unique and of a high risk status. In layman’s terms, it should be treated as an emergency."

What is he talking about? A "micro-fungal-like organism" that is causing "infertility rates in dairy heifers of over 20%, and spontaneous abortions in cattle as high as 45%."

"In summary," he concludes,

because of the high titer of this new animal pathogen in Roundup Ready crops, and its association with plant and animal diseases that are reaching epidemic proportions, we request USDA’s participation in a multi-agency investigation, and an immediate moratorium on the deregulation of RR crops until the causal/predisposing relationship with glyphosate and/or RR plants can be ruled out as a threat to crop and animal production and human health.

Dr. Don Huber, Emeritus Professor, Purdue University, and APS Coordinator, USDA National Plant Disease Recovery System, sent this letter to Thomas Vilsack, United States Secretary of Agriculture, on January 17th. And what did Vilsack do with it?

He completely ignored it!

Here is Judith McGeary's summary:

Watch the video interview with Dr. Huber about the new pathogen that's threatening our food! And then tell President Obama to say "no" to GMO Alfalfa and Sugar Beets On January 17, 2011, Dr. Don Huber, an internationally-recognized plant pathologist and Professor Emeritus at Purdue University, sent a letter to USDA Secretary Tom Vilsack alerting him to a serious problem facing U.S. agriculture. This letter warned Secretary Vilsack of a previously unknown pathogen that "should be treated as an emergency." Dr. Huber’s letter discussed the new pathogen in dire terms, saying that a top team of scientists had discovered a link between the new pathogen, the steady rise of plant diseases in Roundup Ready corn and soybean crops, and the high rates of infertility and spontaneous abortions of animal livestock consuming feed that had been treated with the weed killer Roundup. The letter urged Secretary Vilsack not to approve Roundup Ready alfalfa because of the high levels "of this new animal pathogen in Roundup Ready crops, and its association with plant and animal diseases that are reaching epidemic proportions," and to conduct research on the relationship between Roundup Ready crops, glyphosate (the active ingredient in Roundup), and this new pathogen. The USDA chose to ignore this warning and less than three weeks later approved two new GMO crops, including Monsanto’s Roundup Ready alfalfa, creating a threat to the primary forage feed for US livestock. The letter, although intended to be confidential, was leaked by a third party, after which Dr. Huber gave permission for FARFA and others to post it. The now-public letter unleashed a storm of accusations and recriminations, including a quick response from Monsanto. Earlier this spring, FARFA worked with Food Democracy Now! on an interview with Dr. Huber to investigate these new findings and understand the latest science. We were greatly alarmed by what we learned and appreciate Dr. Huber’s courage in coming forward to warn the government about this serious threat to the livelihoods of farmers, animal livestock, and our global food supply. Watch the full interview with Dr. Huber on Vimeo (the interview is a large file, so if you have trouble viewing it, you can also view individual short segments on Food Democracy Now's website) More Information: Read Dr. Huber's second explanatory letter here Read an in-depth interview with Dr. Huber by Acres USA It’s planting season now. If these new Roundup Ready alfalfa seeds go in the ground, it will be too late to stop them from making their way up the food chain -- putting America’s crops, livestock, and ultimately our families at risk. TAKE ACTION 1) CALL THE WHITE HOUSE Phone: (202) 456-1111 Fax: (202) 456-2461 Online: http://www.whitehouse.gov/contact/ MESSAGE: "I'm appalled that President Obama and Secretary Vilsack ignored Dr. Huber's warnings about the threat posed by a new pathogen linked to genetically modified crops and Roundup. It was wrong to approve GMO alfalfa and sugar beets without more research. I insist that President Obama place an immediate moratorium on the planting of these GMO crops." 2) SIGN THE PETITION Together with Food Democracy Now!, we have drafted a letter to President Obama and Secretary Vilsack insisting that they suspend the sale and planting of Monstanto’s Roundup Ready Alfalfa seeds until independent third party scientific research can be conducted proving the safety of GMO crops. Will you please sign on? You can view the video and sign the petition on Food Democracy Now's website -- scroll to the bottom of the page for the petition. (note: because of the software, you will be automatically signed up for Food Democracy Now's email alerts, but you can choose to unsubscribe if you prefer)

See an HTML version of Huber's original letter about halfway down the page here . . . along with several other supporting documents.

Oh. Lest someone charge me with being "head in the sand."

* Yes, there are stories that Huber's colleagues at Purdue have claimed his concerns are overblown. "The proof isn't in."

* Okay. Maybe it's not all in. But that's really what Huber said, isn't it? He said, "Let's get the research right before unleashing this stuff in the wild." Specifically:

[W]e request USDA’s participation in a multi-agency investigation, and an immediate moratorium on the deregulation of RR crops until the causal/predisposing relationship with glyphosate and/or RR plants can be ruled out as a threat to crop and animal production and human health.

It is urgent to examine whether the side-effects of glyphosate use may have facilitated the growth of this pathogen, or allowed it to cause greater harm to weakened plant and animal hosts. It is well-documented that glyphosate promotes soil pathogens and is already implicated with the increase of more than 40 plant diseases; it dismantles plant defenses by chelating vital nutrients; and it reduces the bioavailability of nutrients in feed, which in turn can cause animal disorders. To properly evaluate these factors, we request access to the relevant USDA data.

So why did Vilsack approve it? Why would our government keep marching forward despite the warning? Gotta keep Monsanto in profits? (See also this and this and this.) (???!!! USDA Allows Monsanto to Approve its Own Crops???!!!!)

* Or how's this for a more thoughtful perspective?

"The Jungle" redux

I've been sitting on this one for a while.

Ever hear that Teddy Roosevelt tossed his sausage out the window when he read a particularly revolting passage in Upton Sinclair's The Jungle at breakfast one morning?

The Roosevelt incident, I'm told, is apocryphal. But the impact of Sinclair's novel is not. It led to the Meat Inspection Act, the Pure Food and Drug Act, and, eventually, to the creation of the federal Food and Drug Administration.

Well, the New York Times broke a new "Jungle" story on December 30th last year. I didn't see it till a week later when Mike Adams of NaturalNews.com picked it up in his article,
Window cleaning chemical injected into fast food hamburger meat
The gist of the story? A certain company, Beef Products, Inc., has come up with what they thought was a brilliant plan to maximize efficient use of every scrap of beef trimming in their meat processing plants. And so, we are told, a majority of the hamburger sold in the United States, including "beef sold to McDonald's, Burger King, school lunches and other fast food restaurants" is being injected with ammonia. Why? Because at high enough levels, ammonia will kill the E. coli, salmonella, and whatever other bugs might be present in these beef scrapings.

The only problem? Well, actually, two:

1) It takes a lot of ammonia to kill the pathogens.

2) High ammonia content leads to customer complaints about taste and smell.

So Beef Products, Inc., has engaged in a not-so-delicate balancing act as it attempts, unsuccessfully, to fulfill its fiduciary duties related to health while it works even harder to avoid the problems of poor aesthetics.

Here's a summary of the story:

Officials at the United States Department of Agriculture endorsed [Beef Products, Inc.]’s ammonia treatment, and have said it destroys E. coli “to an undetectable level.” They decided it was so effective that in 2007, when the department began routine testing of meat used in hamburger sold to the general public, they exempted Beef Products.

With the U.S.D.A.’s stamp of approval, the company’s processed beef has become a mainstay in America’s hamburgers. McDonald’s, Burger King and other fast-food giants use it as a component in ground beef, as do grocery chains. The federal school lunch program used an estimated 5.5 million pounds of the processed beef last year alone.

But government and industry records obtained by The New York Times show that in testing for the school lunch program, E. coli and salmonella pathogens have been found dozens of times in Beef Products meat, challenging claims by the company and the U.S.D.A. about the effectiveness of the treatment. Since 2005, E. coli has been found 3 times and salmonella 48 times, including back-to-back incidents in August [2009] in which two 27,000-pound batches were found to be contaminated. The meat was caught before reaching lunch-rooms trays.

In July, school lunch officials temporarily banned their hamburger makers from using meat from a Beef Products facility in Kansas because of salmonella — the third suspension in three years, records show. Yet the facility remained approved by the U.S.D.A. for other customers. . . .

The company says its processed beef . . . is used in a majority of the hamburger sold nationwide. But it has remained little known outside industry and government circles.

Federal officials agreed to the company’s request that the ammonia be classified as a “processing agent” and not an ingredient that would be listed on labels. . . .

Besides the fact that the USDA itself has gotten involved in a cover-up of sorts, reclassifying ammonia as a "processing agent," I think it might be helpful to consider what Beef Products' "processed beef" is really all about.

It's hamburger--"ground beef." Right?

Well. Not quite. . . .

The author of the New York Times article offered this mild description: "a mashlike substance frozen into blocks or chips." A USDA microbiologist, obviously not impressed with the . . . ahem . . . "product," described it a bit more graphically back in 2002. He called it "pink slime."

But what is in this "mashlike substance," this "pink slime," besides the "processing agent" that has now been revealed as ammonia?

Let's see . . .

It includes "fatty slaughterhouse trimmings" which includes "most of the material from the outer surfaces of the carcass" and, along with such "material," since E. coli and salmonella are more prevalent in fatty trimmings than in higher grades of beef, "larger microbiological populations."

And how does Beef Products, Inc. process these "materials"?

Well, they liquefy the fat and use a centrifuge to extract what protein they can. Then they send this mash "through pipes where it is exposed to ammonia gas, and then flash frozen and compressed."

The Times article, I think, makes clear: Beef Products, Inc. has permitted aesthetics to beat safety for many years, and only after the Times pursued the story did the USDA finally decide to rouse itself and reconsider whether maybe Beef Products, Inc. and its strange product ought to receive inspections like all its competitors do.
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See what industrial food companies--and the U.S. government--will do to save three cents a pound on beef. Read p. 4 in the New York Times story.

But for another view of industrial food production, see this article from USA Today. --Interesting!