Michael Hart, a conventional livestock family farmer, has been farming in Cornwall, England, for nearly 30 years.
In this short documentary, he investigates the impact on farmers [forget the health risks for consumers!] of farming genetically modified crops in the United States. We've had 10 years, now, farm users have been able to see what is happening. What do the U.S. farmers have to say? Should Europe permit GM crops in Europe?
Slightly less than 24 minutes:
